Sunday, November 1, 2015

New normal: what's for lunch?

Craving a little duck, pork, chicken, or beef for lunch?

What's for lunch?

(and what's in the restaurant window?)

We stroll up to a Chinese-run restaurant and there they hang: piglets, a slab of beef, ducks, and chickens. We indicate which we'd like. Yum yum.

(Surprising how quickly you get used to seeing your food "pre-plate" ...)

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